Saltwater Brewery - What's Brewing

IT'S HERE!! Mass Confusion II is this Saturday, April 30! Come by for an all-day block party featuring a HUGE tap list of 30+ specialty beers, guest brewery tents, food trucks and live music! Check out the full tap list below and on our Facebook event. 

And for our first BOTTLE RELEASE ever, we are releasing 500 bottles of Don't Get Confused! 11% abv Belgian Style Tripel in 750ml bottles, hand numbered, 500 total bottles, 2 bottle limit per person, 250 released Saturday at 12pm when we open, and 250 more released at 8pm. Also first 500 attendees will receive a custom Belgian tulip glass with their $5 entry!

Here is a map of parking for Saturday's event. Please follow the green arrows and enter via Congress. Please do not turn in from Atlantic Ave, you will be directed back onto Atlantic to follow this route:

Come get CONFUSED with us!

IT'S BACK! We're releasing The Black Current American Strong Ale aged on Black Currant & local Sea Grape wood this Thursday, April 14! Black currants dominate the nose of this American strong ale and also create the initial sweet, tart flavor. This beer was aged on local seagrape wood, providing a dry wood aftertaste. (Draft only. Bottle release dates to be announced soon.)

Mark your calendars! We're gearing up for MASS CONFUSION II! On Saturday, April 30, come out to Saltwater for an all-day block party to try over 30 different treatments of our popular 'Don't Get Confused' Belgian Tripel. Special timed releases include "Confused in the Morning" (Belgian Waffle Tripel), "No te Confudas Uno" (Margarita tripel w/ tequila soaked oak staves, lime and salt), "Kombuchafused" (Non Prophet Kombucha blended w/DGC) and TONS more! Other local breweries will also be onsite pouring their own special releases. Food trucks, live music and beer all day!! For more info, follow our Facebook event. 

Here is everything else we've got cookin' this week. See ya here at the Reef Room!

Tuesday, April 12
7pm: Live Music with Mike Maytin 
7pm: Art Show featuring Melissa Mastrangelo

Wednesday, April 13
4pm: Melted Madness Food Truck
7pm: Trivia Night!

Thursday, April 14
4pm: Paraba's Grill Food Truck

Friday, April 15
4pm: Tom's Place BBQ Food Truck
6pm: Live Music with Jamie Craig & The Postcards

Saturday, April 16
12:30pm: Rolling Chefs Food Truck
6pm: Caribbean Cowboy Food Truck

Join us tonight at Papa's Raw Bar with Funky Buddha Brewery for tap spotlights, great food, live music and good times! 

This Thursday at the brewery, we're featuring guest speakers and an interactive presentation by scientists from University of Miami and Recover Consortium - a program designed to better our relationship with the ocean. Check out the flyer and our Facebook event for details. 

This Friday and Saturday we're doing a limited release tapping of “Pineapple Upside Down Cake” and “The Nutty Sea Cow”!

We will be closed this Easter Sunday to spend the holiday with our families and will reopen Monday at noon. 

Have an awesome week! 

Last week we launched Sea Cow in cans...this week, we're announcing expanded distribution to the Gulf Coast and Central Florida!! 

Look for Saltwater Brewery beer on tap and in cans in Tampa, Orlando and the surrounding areas. Below is a list of counties, divided by distributor where you can now drink Saltwater Brewery beer to your heart's delight. 

• Florida Distributing Company: Brevard, Lake, Orange, Osceola, Polk, Seminole
• J.J. Taylor: Charlotte, Collier, Desoto, Glades, Hardee, Henry, Highlands, Hillsborough, Lee, Manatee, Okeechobee, Pasco,Pinellas, Sarasota
• Brown Distributing: Broward, Dade, Indian River, Martin, Monroe, Palm Beach, St. Lucie

This has been an exciting couple of weeks and we're so happy to have partnered with such great distribution companies who will continue to take our brand to the next level. Thanks to all our awesome fans who have been with us from day one!

Stop in for a drink and a cheers!

IT'S HERE!! Your favorite local Milk Stout is now available in A CAN! We are so excited to announce that as of today, you can pick up 6 packs of this delicious Stout right here in our Tasting Room. One of the only Milk Stouts available in a can, Sea Cow is dark, roasty and sweet, with 6% alc/vol, and is balanced by sweetness from the lactose sugar used in the boil.

Named after our native Florida Manatee, the "Sea Cow", who mainly resides in the murky brackish waters of Florida, this beer is smooth and full bodied, like the Sea Cow himself!

Now that you can keep this beer in your fridge, try pairing it with a hearty dinner or chocolatey dessert...or both! Tag us in photos of you enjoying your Milk Stout in a can and we'll repost the best ones. 

Sea Cow Milk Stout will be available at local and major beer retailers throughout South Florida by next week. 

Cheers!