Tides & Taps: How to Keep Beer Fresh in the Florida Heat
Delray Beach is still in the 80s. Here is what heat and light do to beer, the 3-30-300 rule, how fast a parked car heats, why a can never skunks, and five habits for this month's beer run.
See what fun things the Saltwater Crew has coming up for you to join in on!
Delray Beach is still in the 80s. Here is what heat and light do to beer, the 3-30-300 rule, how fast a parked car heats, why a can never skunks, and five habits for this month's beer run.
Serving suggestion: a styled render with our real Sea Cow can composited in, not a photo of a dish we made. You cook it at home; grab the beer at the taproom or a shop that carries it. Week three of German month: goulash night German month hits week three at the Thursday Night Table. Brats simmered in LocAle opened it, last week's schnitzel took a two-hour Screamin' Reels brine, and now the big pot comes out: beef goulash, chunks of chuck braised in Sea Cow, our Milk Stout, with a mountain of onions and a heavy hand of paprika,...
The swell is back in Palm Beach County. Here is what each Florida beach warning flag means, how to read the NWS Miami Surf Zone Forecast, how to escape a rip current, and five habits for the season.
Week two of German month at the Thursday Night Table: thin pork cutlets brined two hours in Screamin' Reels, breaded and pan-fried golden, with a cold dill cucumber salad. The full recipe, real times and temperatures, and a plain note on the alcohol.
The wet season ends Oct. 15. Here is where five months of Palm Beach County rain goes, how to read a beach water test after a storm, and five things to do for the Lake Worth Lagoon before Halloween.