Saltwater Brewery - What's Brewing

Serving suggestion: a styled render with our real LocAle can composited in, not a photo of a dish we made. You cook it at home; grab the beer at the taproom or a shop that carries it. November is Southern month: we open with a Lowcountry boil New month, new theme at the Thursday Night Table. November is Southern American month, and it opens the way a lot of Southern gatherings do: one big pot, a table covered in paper, and everyone eating with their hands. A Lowcountry boil is shrimp, red potatoes, corn and smoked sausage cooked in stages...

Cool November evenings and Thanksgiving make it apron season. Here is how to pick one of our ten embroidered aprons and keep it looking sharp.

How invasive lionfish reached Florida's reef, why they matter, FWC's rules for removing them, what to do if a spine stings you, and five things you can do this month.

Serving suggestion: a styled render with our real Passion Pit can composited in, not a photo of a dish we made. You cook it at home; grab the beer at the taproom or a shop that carries it. Five Thursdays, one German table October had five Thursdays, so German month closes with a roundup: our four core beers, four dinners, one page. Three of them you may have cooked already. The fourth, Passion Pit in an apricot glaze on grilled pork tenderloin with warm German potato salad, was planned for last Thursday and didn't make it out, so it's here...

The clocks fall back Nov. 1 and the mornings cool off. Here is how to pick, size and care for a pair of Saltwater socks.