We're pretty sure everyone has heard by now, but just in case you haven't, Saltwater Brewery is releasing the first ever edible six pack rings! Together with We Believers, we designed, tested and prototyped the first ever six‐pack packaging, made with byproducts of the beer making process, that instead of killing animals, feeds them. Check out the video below and stay tuned for updates on when the new can rings will be released. 

Our beer can now be found and enjoyed throughout the state of Florida! We are launching distribution in Jacksonville this weekend, so keep an eye out for Screamin' Reels IPA and Sea Cow Milk Stout cans, as well as our other beers available on tap.

Here is what's happening locally this week at Saltwater Brewery:

Tuesday, May 31
All day: 25% off growler fills

Wednesday, June 1
4PM: Melted Madness Food Truck
7PM: Trivia Night 

Thursday, June 2
4PM: Paraba's Grill Food Truck

Friday, June 3
6PM: Out of Many Food Truck

Saturday, June 4
7PM: JL Fulks Band

Thanks to everyone who came out to Mass Confusion II last weekend! The event was a huge success and some amazing beers were enjoyed by all. In case you missed it, there are limited amounts of some special release beers left on tap in the tasting room. We also have a handful of Don't Get Confused bottles left from the release. Come and get 'em while they're till here!

We're in Philly this week for the Craft Brewer's Conference and on tap at some local spots like Bainbridge Street Barrel House and Devil's Alley. Hit us up on Facebook if you're in the area! 

Some other exciting announcements...Saltwater is launching in Jacksonville this week, so keep an eye out for us on tap and in cans! We're also announcing a new addition to the brewing team soon, so stay tuned. 

Cheers!

IT'S HERE!! Mass Confusion II is this Saturday, April 30! Come by for an all-day block party featuring a HUGE tap list of 30+ specialty beers, guest brewery tents, food trucks and live music! Check out the full tap list below and on our Facebook event. 

And for our first BOTTLE RELEASE ever, we are releasing 500 bottles of Don't Get Confused! 11% abv Belgian Style Tripel in 750ml bottles, hand numbered, 500 total bottles, 2 bottle limit per person, 250 released Saturday at 12pm when we open, and 250 more released at 8pm. Also first 500 attendees will receive a custom Belgian tulip glass with their $5 entry!

Here is a map of parking for Saturday's event. Please follow the green arrows and enter via Congress. Please do not turn in from Atlantic Ave, you will be directed back onto Atlantic to follow this route:

Come get CONFUSED with us!

IT'S BACK! We're releasing The Black Current American Strong Ale aged on Black Currant & local Sea Grape wood this Thursday, April 14! Black currants dominate the nose of this American strong ale and also create the initial sweet, tart flavor. This beer was aged on local seagrape wood, providing a dry wood aftertaste. (Draft only. Bottle release dates to be announced soon.)

Mark your calendars! We're gearing up for MASS CONFUSION II! On Saturday, April 30, come out to Saltwater for an all-day block party to try over 30 different treatments of our popular 'Don't Get Confused' Belgian Tripel. Special timed releases include "Confused in the Morning" (Belgian Waffle Tripel), "No te Confudas Uno" (Margarita tripel w/ tequila soaked oak staves, lime and salt), "Kombuchafused" (Non Prophet Kombucha blended w/DGC) and TONS more! Other local breweries will also be onsite pouring their own special releases. Food trucks, live music and beer all day!! For more info, follow our Facebook event. 

Here is everything else we've got cookin' this week. See ya here at the Reef Room!

Tuesday, April 12
7pm: Live Music with Mike Maytin 
7pm: Art Show featuring Melissa Mastrangelo

Wednesday, April 13
4pm: Melted Madness Food Truck
7pm: Trivia Night!

Thursday, April 14
4pm: Paraba's Grill Food Truck

Friday, April 15
4pm: Tom's Place BBQ Food Truck
6pm: Live Music with Jamie Craig & The Postcards

Saturday, April 16
12:30pm: Rolling Chefs Food Truck
6pm: Caribbean Cowboy Food Truck

Join us tonight at Papa's Raw Bar with Funky Buddha Brewery for tap spotlights, great food, live music and good times! 

This Thursday at the brewery, we're featuring guest speakers and an interactive presentation by scientists from University of Miami and Recover Consortium - a program designed to better our relationship with the ocean. Check out the flyer and our Facebook event for details. 

This Friday and Saturday we're doing a limited release tapping of “Pineapple Upside Down Cake” and “The Nutty Sea Cow”!

We will be closed this Easter Sunday to spend the holiday with our families and will reopen Monday at noon. 

Have an awesome week!