Thursday Night Table: IPA-Marinated Carne Asada with Screamin' Reels
Serving suggestion for this at-home recipe: a styled render with our real Screamin' Reels can, not a photo of a dish we made. Cooked at your house, not at the brewery. Week two of Mexican month at the Thursday Night Table. Last Thursday we opened September with chicken tinga simmered in LocAle; this week the cooking moves outside, the beer changes, and dinner gets faster. Carne asada is the dish — skirt steak, marinated a few hours, grilled over the hottest fire you can manage, sliced thin and eaten in a warm tortilla with charred salsa verde and lime. The...


