Saltwater Brewery - What's Brewing — food beer pairing

Serving suggestion for this at-home recipe. Cooked at home, not at the brewery. We are cooking Mexican at the Thursday Night Table this month. The idea has not changed: a dinner you cook at home, built around a Saltwater beer that goes into the pan as well as into the glass. This week we are starting where a weeknight should start — one pan, thirty minutes of quiet simmering, and tacos that come together while everybody wanders in and out of the room. The beer this week is LocAle, our Golden Ale. It is the one to reach for when...

Cold Screamin' Reels IPA straight into the batter — the full beer-battered mahi recipe, with every step, time and temperature.

Our Fruit Ale, reduced with honey and chili flake into a glossy glaze for grilled shrimp — the full recipe, start to finish.

Two racks of baby backs, low and slow on the backyard grill, glazed with a barbecue sauce built on Sea Cow Milk Stout — the Dog Days finale that never asks for an oven.

August means everything goes on the grill and nothing heats your kitchen. This week: chicken thighs brined in Screamin' Reels IPA, seared over a two-zone fire with charred corn and grilled lime — a family dinner you cook at home.