See what fun things the Saltwater Crew has coming up for you to join in on!
Week four closes Mexican month at the Thursday Night Table: grilled chicken thighs brushed with a Passion Pit, honey and habanero glaze, topped with cool mango salsa, with a mild glaze for the heat-shy and a beer-free batch for the kids.
Yes, adults of legal drinking age can brew beer at home in Florida, within household limits. Here is what the statute actually allows, and how to read ABV and IBU using our Core Four as the ruler.
Week three of Mexican month at the Thursday Night Table: pork shoulder braised all day in Sea Cow Milk Stout and orange, then shredded, crisped in cast iron and served as tacos or bowls.
Serving suggestion for this at-home recipe: a styled render with our real Screamin' Reels can, not a photo of a dish we made. Cooked at your house, not at the brewery. Week two of Mexican month at the Thursday Night Table. Last Thursday we opened September with chicken tinga simmered in LocAle; this week the cooking moves outside, the beer changes, and dinner gets faster. Carne asada is the dish — skirt steak, marinated a few hours, grilled over the hottest fire you can manage, sliced thin and eaten in a warm tortilla with charred salsa verde and lime. The...
Serving suggestion for this at-home recipe. Cooked at home, not at the brewery. We are cooking Mexican at the Thursday Night Table this month. The idea has not changed: a dinner you cook at home, built around a Saltwater beer that goes into the pan as well as into the glass. This week we are starting where a weeknight should start — one pan, thirty minutes of quiet simmering, and tacos that come together while everybody wanders in and out of the room. The beer this week is LocAle, our Golden Ale. It is the one to reach for when...
