Happy Thirsty Thursday! Come enjoy a pint and check out what’s brewing below:

Tasting Room

On tap today is our Rye BBL Saison, a mild, slightly hoppy saison with peppery and lemony notes. Aged in wood barrels, vanilla comes through from the wood with a nice finish of a good rye. Light and refreshing, the abv is around 3.9%.

Join us this Saturday for live music with one of our favorite local bands, The Holidazed! (4-7pm) That Vegan Food Truck is here from 12-6pm, and Out Of Many Cafe will be here from 6pm to close.

On Sunday, come work off your weekend beer with our Burn & Brew 5K with Orangetheory Fitness! Registration begins at 4pm and the run begins promptly at 5pm. Cost is $5, which includes a free pour of beer and all proceeds go to Lake Worth Waterkeeper charity. All skill levels and speeds welcome (dogs too!), food available from That Vegan Food Truck, fun, games, and plenty of post-run beer available!

Brewhouse

Actively Fermenting: Screamin’ Reels IPA and Sea Cow Milk Stout!

Cellar News: Our experimental IPA (Screamin’ Reels with a different dry hop) finished fermenting today. That will be dry hopped soon and headed to the tap room!

Cool Milestones: We successfully completed our full cycle with the new 80 bbl tank in the last week - passivation of the new stainless, sanitizing, transferring yeast into it, brewing into it, dry hopping it, centrifuging out of it, and packaging it. Everything went well and we will be brewing back into it next week!

Market Events

Next Saturday, enjoy some holiday cheer with beer at the Winter Craft Beer Garden at Old School Square! Details and pre ticket sales here.

Holiday Shopping

Holiday shopping? We’ve got you covered! In addition to merchandise available for sale in the Tasting Room, we also have Saltwater t-shirts, tank tops, long sleeves, hoodies, socks, towels, bags, and more are available online. Shop here.