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Saltwater Brewery - What's Brewing

See what fun things the Saltwater Crew has coming up for you to join in on!

The Sun Visor, Honestly: When It Beats a Cap and When It Doesn't

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September is the month South Florida gets away with things. The visitors have gone home, the water is still bathtub-warm, the mullet start moving down the beach — and the sun is every bit as heavy as it was in July. It is a great month to be outside and a punishing month to wear the wrong thing on your head. Which brings us to the visor. It is the most divisive piece of headwear in the cooler, and most of the argument happens because nobody says out loud what a visor actually does and does not do. So here...

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Sustainability at the Brewery, the Honest Version

September in Delray Beach is the month that makes the point. The heat sits on you, the afternoon storms arrive more or less on schedule, and by NOAA’s National Hurricane Center climatology the Atlantic hurricane season peaks in the first half of September. Sea turtle nesting season is still running along our stretch of coast through the end of October. Every one of those afternoon downpours pushes whatever was sitting in a parking lot or a swale toward a storm drain, then a canal, then an inlet. And the third Saturday of September is International Coastal Cleanup Day. This is...

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Weekend Cook: Beer-Battered Mahi with Screamin' Reels IPA

craft beer florida beer food beer pairing saltwater brewery screamin' reels Written by The Saltwater Brewery Team
Cold Screamin' Reels IPA straight into the batter — the full beer-battered mahi recipe, with every step, time and temperature.
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Cook With the Beer: Grilled Shrimp with a Passion Pit Glaze

craft beer florida beer food beer pairing passion pit saltwater brewery Written by The Saltwater Brewery Team
Our Fruit Ale, reduced with honey and chili flake into a glossy glaze for grilled shrimp — the full recipe, start to finish.
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Thursday Night Table: Sea Cow Stout BBQ Ribs, Low and Slow on the Grill

craft beer florida beer food beer pairing saltwater brewery sea cow thursday night table Written by The Saltwater Brewery Team
Two racks of baby backs, low and slow on the backyard grill, glazed with a barbecue sauce built on Sea Cow Milk Stout — the Dog Days finale that never asks for an oven.
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