Saltwater Brewery - What's Brewing — sea cow

Serving suggestion: a styled render with our real Sea Cow can composited in, not a photo of a dish we made. You cook it at home; grab the beer at the taproom or a shop that carries it. Week three of German month: goulash night German month hits week three at the Thursday Night Table. Brats simmered in LocAle opened it, last week's schnitzel took a two-hour Screamin' Reels brine, and now the big pot comes out: beef goulash, chunks of chuck braised in Sea Cow, our Milk Stout, with a mountain of onions and a heavy hand of paprika,...

Week three of Mexican month at the Thursday Night Table: pork shoulder braised all day in Sea Cow Milk Stout and orange, then shredded, crisped in cast iron and served as tacos or bowls.

Two racks of baby backs, low and slow on the backyard grill, glazed with a barbecue sauce built on Sea Cow Milk Stout — the Dog Days finale that never asks for an oven.