Saltwater Brewery - What's Brewing — sea cow

Week three of Mexican month at the Thursday Night Table: pork shoulder braised all day in Sea Cow Milk Stout and orange, then shredded, crisped in cast iron and served as tacos or bowls.

Two racks of baby backs, low and slow on the backyard grill, glazed with a barbecue sauce built on Sea Cow Milk Stout — the Dog Days finale that never asks for an oven.