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What's Brewing at Saltwater Brewery - March 7th
Today we are releasing our first ever Hazy IPA, “Hazy Shark”! A 7.2% Double Dry Hopped Hazy IPA, we used 2 different yeast strains and hop additions of Mosaic, Huell Melon, and El Dorado to create this hazy, soft, juicy IPA. Brewed with 2-row, Maris Otter, Wheat, and Flaked Oats, this IPA is sure to satisfy your juicy hop cravings.
Here is everything that’s brewing this week at Saltwater:
Tasting Room - This Week’s Special Events
Tasting Room - Food Trucks
Thursday: Tacos al Carbon (4-10pm)
Friday: PigSty BBQ (4-10pm)
Saturday: That Vegan Food Truck (12-6pm); Gastro Geeks (6-11pm)
Sunday: That Vegan Food Truck (2-8pm)
Monday: That Vegan Food Truck (2-8pm)
Tuesday: Ms. Cheezious (2-8pm)
Wednesday: Gastro Geeks (4-10pm)
Tasting Room - Special Releases On Tap Now
Lucky’s Red Ale & Red Nitro
Wee Heavy Otter
King Cow
Five Reels IPA
Carrick Stout
Passion Pit
Grapefruit Gose
Saltwater/Sierra Nevada Resilience IPA
Salty Shoobie
Walk The Board Pale Ale
LocAle (cans)
Brewhouse
Brewed: Screamin’ Reels IPA and Sea Cow Milk Stout
Packaged: Screamin’ Reels, Sea Cow Milk Stout and House Ale
Dry Hopping Tomorrow: Lucky's Red Ale and our new Gluten Reduced beer!
In The Market