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What's Brewing at Saltwater Brewery - April 18th
Bone-a-Fied Blonde is back on tap! Come grab a pour or take home a Crowler of our 6% Belgian style blonde ale that has a light fruit flavor with a classic Belgian taste. Also, the Easter Bunny is coming early this weekend and bringing a specialty beer, Black Current, to Saltwater! Starting tomorrow, our American Strong Ale aged on black currants will be available on tap and to take home in Crowlers for your Easter Weekend festivities.
Here is what’s brewing at Saltwater:
Tasting Room - This Week’s Special Events
Sunday: Closed for Easter Sunday
Monday: Earth Day Happy Hour Event with Hook 360° (5-9pm); Industry Love Mondays: $3 Core Beers, $2 Locale Cans (12-10pm)
Tasting Room - Food Trucks
Thursday: Out Of Many (4-10pm)
Friday: Caesar’s BBQ (4-10pm)
Saturday: Mister Food (12-6pm); PigSty BBQ (6-11pm)
Sunday: CLOSED
Monday: PigSty BBQ (2-8pm)
Tuesday: Mister Food (2-8pm)
Wednesday: Gastro Geeks (4-10pm)
Tasting Room - Special Releases On Tap Now
Coast Guard Cutter Gluten Reduced Ale
Coconut Pale Ale
Daddy Shark Hazy Double IPA
Hazy Shark IPA
Five Reels IPA
King Cow
Lucky’s Red Ale
LocAle
Passion Pit
Wee Heavy Otter
Walk The Board Pale Ale
Carrick
Brewhouse
“It was a busy week in the brewhouse! We brewed Screamin’ Reels into the 80 bbl and into a 40, and also brewed LocAle. That's a total of 7 brews over 5 days! We also centrifuged Screamin’ Reels and Black Current, our American Strong Ale (which we are releasing early, in the Tasting Room tomorrow). We packaged Sea Cow Milk Stout, Black Current, and our Bone-a-Fied Blonde which is on tap today! Salty Flamingo and Passion Pit both crashed and are ready for filtering next week.” - Head Brewer, Justin Rick