December is officially here, so let's start the countdown to the Saltwater Brewery 2 year Anniversary Party! Saturday, December 19. Here is the confirmed tap list so far:

All of our "Core beers" plus....
"Monk's Vacation" Belgian Style Winter Ale
"Mayday" Imperial Chocolate Cream Porter- 
"Confused in the Morning" - Tripel w/ Maple/Waffles/Coffee
"Confused at Night" Tripel with Cocolate, vaniulla, Raspberries
"Sea Katz" Milk stout w/ coffee and thai chilli peppers
"Monkmosas" Belgian Ale w/Orange juice
"Pineapple Upsaidedown Cake" Ale w/pineapple/vanilla/cherry
"Coffee Screamin Reels IPA" Our House IPA w/Coffee
"2014 Raspbarreled" - Our first would ale aged in our "Wild yeast" Oak Barrels, Raspberry Ale with 40lb of Raspberries added.
"Hey Brah" Oude Bruin style sour brown ale
"Wild Seas Batch 2" fermented and aged in our "Wild yeast" Oak Barrels, Cellared 8 months
.............Many more TBA!!

Tomorrow in Miami we are releasing our collaboration with Wynwood Brewing Co. "Pop's salty Sea Cow" at 'KUSH' - our Milk stout and a Robust porter combo, with salt added. Also Live Mural painting by artist Peter Agardy. Tapping at 5pm! Special Taps from us and Wynwood as well! 

Here is what's going on this week in our tasting room:

Tuesday
Paint and Pint Night 7-9pm
Flavor of Munich Food Truck 5-9pm
25% Off Growler Fills 12-11pm

Wednesday
Out of Many Caribbean Cafe 5-9pm
Trivia Night 7-9pm

Thursday
Parabas Grill Food Truck 5-9pm
Live Music with Chukka Riddim 6-9pm

Friday
Toms BBQ Food Truck 5-9pm
Randall Infused Beer 5-11pm

Saturday
Bend at the Brewery Yoga 10-11am
Live Music with Tame the Lyons 8-11pm
Out of Many Caribbean Cafe 6-10pm

Sunday
Bend at the Brewery Yoga 10-11am