IT'S BACK! We're releasing The Black Current American Strong Ale aged on Black Currant & local Sea Grape wood this Thursday, April 14! Black currants dominate the nose of this American strong ale and also create the initial sweet, tart flavor. This beer was aged on local seagrape wood, providing a dry wood aftertaste. (Draft only. Bottle release dates to be announced soon.)

Mark your calendars! We're gearing up for MASS CONFUSION II! On Saturday, April 30, come out to Saltwater for an all-day block party to try over 30 different treatments of our popular 'Don't Get Confused' Belgian Tripel. Special timed releases include "Confused in the Morning" (Belgian Waffle Tripel), "No te Confudas Uno" (Margarita tripel w/ tequila soaked oak staves, lime and salt), "Kombuchafused" (Non Prophet Kombucha blended w/DGC) and TONS more! Other local breweries will also be onsite pouring their own special releases. Food trucks, live music and beer all day!! For more info, follow our Facebook event. 

Here is everything else we've got cookin' this week. See ya here at the Reef Room!

Tuesday, April 12
7pm: Live Music with Mike Maytin 
7pm: Art Show featuring Melissa Mastrangelo

Wednesday, April 13
4pm: Melted Madness Food Truck
7pm: Trivia Night!

Thursday, April 14
4pm: Paraba's Grill Food Truck

Friday, April 15
4pm: Tom's Place BBQ Food Truck
6pm: Live Music with Jamie Craig & The Postcards

Saturday, April 16
12:30pm: Rolling Chefs Food Truck
6pm: Caribbean Cowboy Food Truck