Saltwater Brewery - What's Brewing — locale

Week one opens German month at the Thursday Night Table: bratwurst simmered in LocAle and onions, finished on the grill, with a ten-minute LocAle beer cheese for the pretzels. The full recipe, real times and temperatures, and a plain note on the alcohol.

Serving suggestion for this at-home recipe. Cooked at home, not at the brewery. We are cooking Mexican at the Thursday Night Table this month. The idea has not changed: a dinner you cook at home, built around a Saltwater beer that goes into the pan as well as into the glass. This week we are starting where a weeknight should start — one pan, thirty minutes of quiet simmering, and tacos that come together while everybody wanders in and out of the room. The beer this week is LocAle, our Golden Ale. It is the one to reach for when...