Saltwater Brewery - What's Brewing

It is Thursday and we are thirsty! Come by the Tasting Room today for a Smoked Sea Cow special release. This smokey Milk Stout will pair perfectly with the pork that we will be cooking and serving this Saturday during our Pig roast with The Billfish Foundation and Troys BBQ. The event begins Saturday at 4pm, plates of pork cost $5 apiece with all proceeds going to The Billfish Foundation; delicious sides will be available from Troy's Bar-Be-Que Food Truck. Raffles, games, beer and BBQ...should be a fun time!   This weekend, you can find us at the South Florida Fairgrounds for the Palm Beach Winter Beer...

We are stoked to have partnered with The Butcher Shop WPB for a surprise unveiling of their most recent project! Join us there tonight for a night of beer specials and the first public viewing of their newest addition...hint in the photo below :)    Tonight in the Reef Room, we saved a little more of our 2016 Cellared Pumpkin Puffer Stout for the start of the Holiday season!   Tomorrow, there are still a few spots left for our themed discussion on DEATH with CreativeMornings Palm Beach. At 10am in the Tasting Room, our Co-Founder Peter Agardy will discuss the story behind Saltwater's ocean and...

In the spirit of thankfulness, during the month of November we want to thank our fans by releasing three of our 2016 cellared beers. Last week, we released our 2016 Mayday Imperial Chocolate Cream Porter, and today we are releasing a 2016 Cellar aged "Don't Get Confused" Belgian Style Tripel. One keg won't last long, so get it while you can! This weekend, we are headed to Jacksonville to support "local longnecks" (a.k.a. giraffes) at Brew at the Zoo! Go WILD for a Worthy Cause with delicious food and drink. Lastly, we are stoked to host CreativeMornings Palm Beach next Friday, November 17 at...

We are stoked to announce that the date for our 4 Year Anniversary Party has been set for Saturday, December 16th! We will be hosting an all-day Block Party complete with countless special releases, guest taps, food trucks, live music, raffles, games and more! The first 300 attendees will receive a custom 4-Year Anniversary Saltwater snifter, and limited edition t-shirts will be available for sale. To see a sneak peek of confirmed special releases and other details like bands and food trucks, follow our Facebook event here and stay tuned for additional info to roll out over the next 6 weeks.    TONIGHT...

Big day today in the Tasting Room! We are releasing our 2016 Pumpkin Puffer stout aged on Dried Apples and Cinnamon AND Grapefruit Screamin' Reels in cans. At 8:00pm, we will be showing a free screening of The Smog of the Sea, a short film viewing and fundraising event. The Film chronicles a research expedition through the Sargasso Sea and makes an artful call to action for rethinking single-use plastic. We will be accepting $5 donations for the movie viewing, and all proceeds will go to Surfrider Foundation and Slow Foods - both are nonprofits that Jack Johnson's All At Once organization will...