Beat the heat and come enjoy cold brews in our air-conditioned Tasting Room! Food trucks are here all weekend, live music on Saturday 4-7pm, 5k run with Orangetheory Sunday 10am, followed by brunch and live music.
Here is what’s brewing this week at Saltwater:
Tasting Room - This Week’s Special Events
Sunday: Burn & Brew 5k with Orangetheory (9:30 registration, 10am run)
Tasting Room - Food Trucks
Thursday: Tacos al Carbon (4-10pm)
Friday: Tucker Duke’s (4-10pm)
Saturday: Ceasar’s BBQ (11am - 6pm)
Sunday: Sunday Brunch with Gastro Geeks (11am - 6pm); Out of Many (6-11pm)
Monday: Mister Food (2-8pm)
Tuesday: Gastro Geeks (2-8pm)
Wednesday: Melted Madness (4-10pm)
Tasting Room - Special Releases On Tap Now
Grapefruit Screamin’ Reels: In Cans & On Tap!
Passion Pit: In Cans & On Tap!
Double Chocolate Coffee Sea Cow
Space Coast Red Ale
Spiny Tail English Style Pale Ale
Salty Flamingo Gose
Coast Guard Cutter Gluten Reduced Ale
The Black Current
Today, we are over at Barrel of Monks working on a new collaboration brew between Saltwater, 3 Sons and Barrel of Monks – “Lime in the CocoMonk”! Here is what’s happening in our brewhouse this week:
Brewed: House Ale, Hazy IPA 2.0, and Screamin’ Reels IPA
Packaged: Screamin’ and Passion Pit
In the Market
Last night we poured beer at an awesome event at Vizcaya in Miami, alongside climate change nonprofit, CLEO Institute, and other environmental groups such as Surfrider Foundation. The whole event was eco friendly with “Bring Your Own Cup” for beer, and an informative panel was held with world-leaders discussing climate change.