What's Brewing at Saltwater Brewery - September 6 What's Brewing at Saltwater Brewery - September 6 – SaltWater Brewery

Saltwater Brewery - What's Brewing

What's Brewing at Saltwater Brewery - September 6

What's Brewing at Saltwater Brewery - September 6

Written by SaltWater Brewery Team 1 Comment(s)
It's Throwback Thursday and we're hosting a TBT-themed Charity Night to help support our local friends at Community GreeningEnjoy some fun, throwback music, and an old school themed raffle. Plus, our Stinger Double IPA is back (10.7% abv)! And anyone wearing a throwback t-shirt will get $1 off this old school popular DIPA of ours. All proceeds of our Couch Surfer Pale Ale sold tonight will go to Community Greening, and you can learn how to get involved with their local projects. Food available from Mister Food 4-10pm. 


This Saturday, we are headed to the PGA National Resort & Spa Craft Beer Bash in Palm Beach Gardens and to the Florida SMaSH Beer Festival in Longwood. We brewed a special beer for SMaSH and to celebrate September as Honey Beer Month:  Wee Heavy OtterThe malt used for this beer is Maris Otter and the hops is Azacca. To give the allusion of a complex malt bill that is used in Wee Heavy or Scotch Ales, we boiled honey until it turned black to give the flavors of roasted and caramel malts. We also boiled the beer for 5 hours which allowed us to produce a Wee Heavy using only one malt! Its is 8.5% and most of the bitterness in the beer comes from the boiled honey. Wee Heavy will also be available in the Tasting Room next Thursday, September 13. 


As always, this weekend in the Tasting Room, we have live music, food trucks, games and plenty of craft beer! Check our food truck schedule here




Pepper Stebbins
Pepper Stebbins

To whom it may concern:

I am positive and cheerful. I owned a brewery in Madison, Wisconsin called Next Door Brewing Company. It’s still there! I know beers.

I have 6 years of production experience in a brewery called House of Brews in Madison. I can package, I can wash kegs, I could can. I clean out fermenters.

I have 14 of bartender experience.

I am OSHA Certified. UCSan Diego Extension.

Thank you.

Pepper Stebbins

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