Octo-Festbier pours an amber color with a toffee and tropical fruit nose. The toffee flavor follows through with the first sip and finishes with a tropical fruit finish. This beer is perfect for the Florida “Fall” weather.
This beer starts with a sweet chocolate and slight roast nose. These characteristics continue with your first sip. Lactose sugar is added to the boil, giving this beer a sweet milky flavor that mellows the roast malt characteristic but brings out the chocolate flavors.
Black currants dominate the nose of this American strong ale. The black currants create the initial sweet, tart flavor. This beer was aged on local seagrape wood, providing a dry wood aftertaste. This cuts down on the sweet, tart flavors.
